The Fall 2026
Find the Fun List
September 9, 2026
Our seasonal roundup of the mini adventures we’re penciling in and crossing off. Get your steps in, try a new recipe, and cheer on your team.
Make your own sourdough bread.
Climb to your state’s highest point, or find a nearby overlook, for a new perspective.
Donate your gently used work clothes to Dress for Success to empower women for interviews and new jobs.
Experience America’s sport and catch a professional football game.
Collect vintage patches, pins, or brooches, then personalize a jacket or tote.
THE FALL FIND THE FUN LIST RECIPE
Easy Sourdough Bread
INGREDIENTS
1 ¼ cup plus 1 Tbsp. cold water
1 Tbsp. honey
½ tsp. active dry yeast
3 cups bread flour
2 tsp. kosher salt
DIRECTIONS
In a small bowl, combine water, honey, and yeast. Let stand until foamy, about 5 minutes.
In a large bowl, combine flour and salt. Stir in yeast mixture until a shaggy dough forms. Cover and let rise for 2 hours.
Scrape dough from bowl, smoothing out any lumps. Return to bowl, cover, and refrigerate for 24 to 36 hours.
Turn dough onto a lightly floured surface. Fold each side toward the center, flip, and shape into a tight ball. Place in a bowl and proof on counter for 45 minutes.
Preheat oven to 480°F with a Dutch oven inside.
Repeat folding and shaping technique from Step 4. Transfer dough to a parchment paper-lined-bowl, cover, and proof in refrigerator for 45 minutes.
Transfer parchment and dough to preheated Dutch oven. Cover and bake for 25 minutes. Uncover and bake for 25 more, or until golden brown. Cool completely in the Dutch oven before slicing and enjoying.
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