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No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.
The Baker’s Percentage is unlike any other cookbook. There are no recipes. Instead, it encourages the reader to bake bread with autonomy and confidence, according to their own needs and schedule. With chapters on Flour, Starters and Leaven, Mixing and Kneading, Bulk Fermentation, Dividing, Shaping and Proofing, Baking, and more, this is a thoroughly comprehensive guide to baking bread, in whatever way suits you.
Our Favorite Details:
- Hardcover
- 244 pages
- ISBN: 9781923239791
About the Brand
For over 20 years, Harper Group has been bringing the most unique and sought-after home, gift, publishing and lifestyle brands to discriminating retailers across the country. Whether you’re looking for well-known best-sellers or new and unique products that fit your retail store’s niche, you’ll find what you need.
- 8.38" x 10.52"
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