How To: Build A Seasonal Cheese Board
By Tuckernuck on
What hasn’t Cassia Schifter done in the wine and cheese field? An NYC resident and a friend of Tuckernuck, Schifter graduated from Amherst College and began working in fashion, then pivoted to explore her other passions. After interning at Murray's Cheese Caves, she quickly rose to become the Head Cheesemonger at Murray's Grand Central. A certified sommelier, today she serves as Director of Restaurant Awards and Associate Tasting Coordinator atWine Spectator.
With “Mastering The Art Of The Cheese Board” On Our Winter Find The Fun List, We Had To Take Down All Of Cassia’s Tips And Tricks. We’re Uber Impressed By Her Knowledge, Not To Mention Drooling Over Her Creations. Read On To Learn How To Create The Perfect Cheese Board Straight From The Expert Herself, Complete With Flavorful Additions And Smooth Wine Pairings.